ANTIPASTI CHERYL'S CAPONATA'     $7       Fresh eggplant, red onions and roma tomatoes seasoned and roasted with garlic and basil. Served with crispy pita bread, a creamy feta and roasted garlic. ESCARGOT     $8      Baked in mushroom caps with garlic and pesto butter.  Served with rosemary – fennel baguette. CALAMARI ALA PORTUGAL     $8      Calamari and shrimp baked in a smoked - pimento dipping sauce. BAKED BRIE   $7      Creamy Brie cheese in a house baked honey sweetened bread round with Granny Smith apple slices. PETITE SALMON CAKES    Order of four- $6   Platter of eight- $9      Flavorful cakes of seasoned salmon, lightly breaded in panko, baked and served with roasted red pepper sauce and rouille’. SHRIMP PIZZA  $10      Prepared with shrimp, roma tomatoes, red onions, and parmesan cheese with rouille’ sauce. MEDITERRANEAN PIZZA  $9      Featuring an herbed olive oil, artichoke hearts, olives, roma tomatoes, roasted garlic, red onion, mushrooms, parmesan and feta cheese. PUB ONIONS     $8      Seasoned, poached and stuffed with our house made chicken sausage. Broiled with balsamic au' jus and mozzarella. WINE CELLAR SALADS CAESAR SALAD      Topped with roma tomatoes, red onion, capers and pepperoncinis. Entrée portion                                             $8 With thinly sliced smoked salmon           $11 With roasted chicken                          $11 FLANK STEAK SALAD     $12      Spring greens, roasted beets, pine nuts, and gorgonzola cheese tossed in Derek's honey roasted garlic vinaigrette. Topped with marinated flank steak.