All dinner entrees served with a salad and home-baked bread.  Add $1.00 for anchovies on your Caesar  Add $1.00 for gorgonzola and red onions on your salad.  For those of you sharing a dinner, we will be adding a $3.00 charge.
BOUILLABAISSE     $12 A tradition from Marseilles with fish, mussels, clams, peppers and potatoes in a Saffron laced tomato broth. Served with roasted red bell pepper rouille' and garlic croutons.  SAUSAGE PEPERONATA   $12 Our house made spicy chicken Italian sausages with a mushroom, pepper, onion and garlic hunter's sauce. Served with root vegetable mash. SICILIAN CHICKEN   $12 Rouladen style chicken breast stuffed with parmesan, feta and chevrè cheeses, artichoke hearts, black olives, roasted garlic, sun-dried tomatoes and carmelized onions. Oven - roasted and topped with sun-dried tomato cream sauce. BRIE CHICKEN     $13  Rouladen style chicken breast stuffed with thinly sliced proscuitto, roma's, artichoke hearts and creamy brie cheese. Oven - roasted and topped with a lemon buerré blanc. BEEF FLANK STEAK   $16 Garlic and green peppercorn marinated flank steak, pan grilled then topped with a mushroom demi-glaze. LAMB OSSOBUCO    $15 Lamb shank prepared in the northern Italian style; slowly roasted in a hunter's sauce of savory tomatoes garlic. Served with root vegetable mash. NORTHWEST SALMON   $16 Wild caught Coho salmon fillet marinated in teriyaki. Baked and topped with your choice of sesame ginger butter OR a rich roasted red bell pepper artichoke soufflé. CAJUN CATFISH     $15  Pecan encrusted catfish fillet, baked and served on our spicy etoufeé sauce. MEDALLIONS OF PORK LOIN      $14  Pork loin tenderized and marinated in rosemary, apple juice, and fresh garlic. Served with a ginger- plum sauce.   CRAB MANICOTTI    $14 Snow crab, surimi, spinach, ricotta, and parmesan wrapped in a manicotti shell. Baked with an Americane’ sauce. PASTA DEL GIORNO     Market Price Chefs creations made daily. Priced accordingly and available while they last! Ask your server for today's pasta. BADUZZI ALA PUTTANESCA   $13 Spaghetti and meatballs- Wine Cellar style! Our house chicken-Italian sausage and beef meatballs tossed with linguini and spicy puttanesca with shaved asiago cheese. PASTA SAN REMO     $13              Add chicken     $15 Artichoke hearts, black olives, fresh roma tomatoes and linguine tossed with a gorgonzola alfredo sauce.  SMOKED CHICKEN PASTA BAKE   $10 House smoked chicken in a fresh spinach garlic cream sauce and tossed with radiatore pasta. Topped with mozzarella cheese and marinara sauce. GREEK SHRIMP SCAMPI     $15 Prawns baked in our Greek seasoned butter sauce, topped with feta cheese and fresh roma tomatoes.  PLATTERS PREPARED FOR TWO OR MORE PAELLA For Two     $29         For Three     $44  Our house special prepared for two or more; a peasant dish from the Valencia region in Spain. This dish features saffron rice, clams, mussels, shrimp, tender chicken thighs and house made chicken Italian sausage. This dish is prepared to order and will take 30-45 minutes. PASTA MASSA SAN MARINA For Two     $27     For Three     $40 Named for a village on the Ligurian Sea along the Italian Mediterranean coast, this dish features shrimp, calamari, fresh clams and mussels and wild Coho salmon. Tossed with linguini pasta in a light creamy white wine garlic seafood sauce.