We have taken several trips to Italy and France to enjoy the food
and wine. We have put together this Mediterranean menu for you.
This is a three course meal, so choose one from each category.
The price is $16.95 per person.

PRIMI

Gnocchi Florentina – Housemade potato gnocchi in a spinach cream sauce
Linguini Con Puttanesca - Spicy red sauce with olives and capers
Linguine Con Olio - Garlic, olive oil and red pepper flakes

SECONDI

Agnello Ossobuco - Lamb shank in a hearty sauce, served with portabella polenta.
Pollo  Sicilian – Chicken breast stuffed with chevre’, artichoke hearts, sun-dried tomatoes, roasted garlic, olives and caramelized onions. Baked and topped with a sun-dried tomato cream sauce. Served with potatoes del giorno.
Sausage Pepperonata’  Housemade spicy chicken Italian and rosemary lamb sausages with a mushroom, pepper and garlicky hunters sauce with portabella polenta.
Bistecca – Marinated flank steak pan grilled and topped with a mushroom balsamic demi-glaze. Served with potatoes del giorno.
Bouillabaisse – From Marsaille, a seafood stew with saffron, fresh catch, clams and mussels and is accompanied by rouille’ and garlic croutons.

Choice of One
Insalata’ - creamy garlic Caesar or balsamic vinaigrette
Formaggio - assorted cheeses with apple slices
Dolce’ - dessert from the tray

Featured Italian Wines

2005 Tommasi “Le Rosse” Pinot Grigio     Valle dell’ Aldige                      24.00

2003 Capannacce “Rosso della Maremma Toscana”                            28.00

2003 Zenato “Ripassa”  Veneto                                                                  34.00

2000 Le Serre Nouve “dell Ornellaia”, 
           Sangiovese – Cab Sauv. – Merlot Tuscany                                              63.00

2000 Tre Donne Babaresco     Piedmonte                                                 70.00

2000 Tommasi Amarone Della Valpolicella
            Veneto                                             ½ Bottle   -----375 ML                   39.00