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News> Holiday Dinners Last Years Valentine Dinner at the Wine Cellar
4 course dinner $65 per couple *Reservations only Music by Furlong & Pike starts at 6pm Sinatra- Tony Bennett "crooning" style
ANTIPASTI Coquilles St. Jaques Fresh sea scallops with a lobster bechemel sauce in a pastry cup
CHOICE OF SOUP OR SALAD Roasted red bell pepper soup Caesar salad or green salad with balsamic vinaigrette
CHOICE OF ENTREE OVEN ROASTED PRIME RIB Served with au-jus and horsey sauce
BAVARIAN CHICKEN With a wild rice, chicken sausage and foccocia crouton stuffing.Baked and topped with a black cherry glaze.
PASTA MASSA SAN MARINA From a resort on the Italian Riveria-- a dish for two large fresh scallops, small lobster tails, fresh clams, calamari, Penn Cove mussels and lightly breaded baked fresh salmon in a clam, white wine, garlic sauce and tossed with linguine.
CROWN ROAST OF PORK Marinated, oven roasted with a demi-glaze and topped with carmelized apples and shallots.
STUFFED PRAWNS Large shrimp with a crab stuffing, baked and topped with shrimp sauce Americane’
Choice of dessert Chocolate heart truffles with rasberry sauce Kona ice cream in a Florentine cup with an espresso sauce B - 52 cheesecake Chocolate meringues filled with almond mousse' with brandy cherry sauce
*Please do not e-mail for reservations Call 208-664-WINE for reservations |
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